In 100 g (Grams) of Agave, dried (Southwest) there is 0.5 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Agave, dried (Southwest).

Spices, sage, ground	1714.5 µg
Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Agave, dried (Southwest)

Agave, dried (Southwest) is a type of American Indian Alaska Native Foods. The most significant nutrients in Agave, dried (Southwest) are listed below.

Water	11.64 g	11.64%
Energy (calorie)	341 kcal
Energy (joule)	1427 kJ
Protein	1.71 g	1.71%
Total lipid (fat)	0.69 g	0.69%
Ash	3.98 g	3.98%
Carbohydrate, by difference	81.98 g	81.98%
Fiber, total dietary	15.6 g	15.6%
Sugars, total	50.7 g	50.7%
Sucrose	4.39 g	4.39%
Glucose (dextrose)	3.48 g	3.48%
Fructose	42.83 g	42.83%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.91 g	0.91%
Calcium, Ca	770 mg	0.77%
Iron, Fe	3.64 mg
Magnesium, Mg	207 mg	0.21%
Phosphorus, P	37 mg	0.04%

Nutrients in Agave, dried (Southwest)